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Homeslice is a top contender for the best pizza in London, with locations in Shoreditch, Fitzrovia, the City and Covent Garden. Alley Cats celebrates the vibrant pizza culture of New York with its mouth-watering, thin and crispy 14-inch pizzas. The innovative take on the classic ham and pineapple stands out on the menu, featuring ribbons of delicately smoked speck that replace the traditional ham, complemented by a zesty kick from jalapeño peppers. Discover this chic Cal-Italian pizzeria, where upscale pizza meets the enchanting ambience of a wild Mediterranean garden. With its commitment to quality and creativity, Purezza is a must-visit for anyone looking to indulge in delicious vegan pizza that doesn’t compromise on taste or tradition. In 2018, Purezza made waves by winning National Pizza of the Year for its Parmigiana Party pizza, standing out as the only plant-based entry in the competition.

This organic, dairy-free cheese is made from brown rice milk, making it low in fat and allergen-free, and it’s a unique offering that sets Purezza apart. Chef Diego Jacquet has unveiled an exciting new pizzeria alongside his acclaimed modern Argentinian grill, Zoilo. For those who enjoy a bit of spice, the Farina pizza topped with nduja, salami and provola delivers a satisfying kick.

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Cheese enthusiasts will want to dig into ‘Cheesus Walks’, a decadent white base generously topped with basil pesto, mozzarella, gorgonzola, ricotta and parmesan. And, don’t forget to indulge in the tempting crust dippers, including a velvety truffle aïoli and the whimsically named ‘crack sauce’ – a tantalising treat that will keep you coming back for more. The Pembury Tavern, a beloved fixture in Hackney, is home to Ace Pizza, a playful brand famous for its slow-risen Neapolitan pizzas. You’ll find everything from wild mushrooms, squash and red onion, to hearty salt beef, sauerkraut and emmental pizzas.

Competition for the best pizza in London is fierce. Best rooftop bars in LondonBest brunch in London Best vegan restaurants in London Cheap eats in London London’s top queer food and drink destinations Another highlight is the fennel sausage pizza, topped with creamy panna, fior di latte, sweet red onions and fresh scallions, creating a harmonious blend of flavours showcasing the best artisanal pizza-making. Don’t miss the baked sweetcorn ribs, drizzled with basil pesto and a hint of chilli, and topped with bocconcini cheese, offering a refreshing twist to your dining experience. The nduja sausage pizza stands out for meat lovers, featuring spicy pockets of nduja, shaved pecorino romano and fresh rocket for a delightful contrast. In the vibrant heart of Covent Garden, this lively pizzeria offers a delightful summer garden terrace with stunning views over the piazza.

With six locations across London, Sodo Pizza is your go-to spot for a light, crispy base that’s bursting with tangy flavour. The result is a deeply flavoured, tangy dough topped with generous helpings of the best ingredients sourced from Naples and the surrounding region. Ideal for a spontaneous outing, this vibrant spot operates on a walk-in basis, making it a fantastic choice for grabbing a pre-show pizza and beer right in the heart of the West End. If you’re in the mood for something truly indulgent, don’t miss the truffle pizza, generously topped with fior di latte, luxurious white Alba truffle oil and an entire ball of burratina.

• However, it was the pizza base that truly stole the show – perfectly flavoured, delightfully pillowy and satisfying chewy.
• If you fancy a pizza pie for brunch, Voodoo Ray’s serve 10” pizzas on the weekend topped with classic eggs and bacon or a veggie spinach and ricotta version.
• Also anywhere that does a roasted king prawns pizza is a yes in our books.
• Drawing inspiration from Buenos Aires’s celebrated muzza style, these pizzas celebrate bold flavours and quality ingredients.
• You can create your own pizza and choose from the large selection of toppings including spianata, broccoli, butternut squash and taleggio goat’s cheese.
• All of Rudy’s pizzas — baked daily using 24-hour fermented dough — are made by trained and accredited pizzaiolos.

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Settle into a comfy leather booth near the open kitchen for the best seat in the house, and get ready to indulge in a 12- or 18-inch pizza featuring slow-cooked tomato sauce and fior di latte mozzarella. This cheeky twist on the classic kebab features house-made shawarma piled high with red onions, spicy marinara, garlic and herb sauce, guindilla peppers, mozzarella and fresh parsley. Each pie is stone-baked to achieve a delightfully crispy crust that perfectly complements its toppings. If you’re hunting for the best slice of pizza in London, look no further than Voodoo Ray’s, where New York-style slices reign supreme.

Berberè Pizza

Skip starters and go straight for the pizza but leave room for the Pan di Stelle dessert – a rich mascarpone and Nutella chocolate mousse crowned with Italy’s iconic biscuit. San Ciro – a collaboration with Naples’ Bro Pizzeria and a fiery, rule-breaking combo of smoked mozzarella, pepperoni, spicy pineapple reduction, black lime dust and parmesan crisps. Tucked away from the bustle of Paddington Station, Santa Maria brings a slice of Naples to west London with a laid-back, quirky vibe – think colourful wall art, cosy booths and a buzzy, casual energy. It offers a range of whole pies and slices to suit your appetite.

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Whether you’re devoted to a paper-thin crust or love the more indulgent deep dish, there’s a slice to satisfy every craving. The stone-baked pizzas are topped with unusual ingredients including a veggie Kashmiri dal and a middle eastern lamb. With six sites across London London, Sodo pizza is the place to go for a light, crispy, tangy base.

I hope the guide was useful for you, and you were able to set the default printer for Windows 10. If you keep switching printers at the office, then the default printer will be the recently used printer at that location. So if I go home, the default printer is my home printer, and the office printer when I go to work. While it is easy to change the default printer, it doesn’t help. Also, the printer will have status as Default in the printer list.

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We recommended ordering the pizzas ‘London style’, basically a Detroit/Chicago/grandma style mash-up. They laugh in the face of a thin, crispy sourdough crust, and instead serve up seriously juicy pies with the most sensational cheese pull in town. If you want to feel better about stuffing your face, this is the place to do it, with seasonal pizzas that’ll make you feel all good inside, such a vegan cauliflower, butter bean and tahini pizza. Earthy, unrefined and with heritage grain bases, veg-forward toppings and a promise to work with ethical providers and growers; Flat Earth do pizza a little differently. They peddle gluten-free bases and fully vegan toppings too. Yard Sale pizzas are served fresh from the oven in either 12″ or 18″ stone-baked sourdough rounds.

Enjoy this? Check out more of our London recommendations:

If you love beer and you love pizza, Crate Brewery in Hackney Wick is the best place to visit. Head to the Walthamstow restaurant on the weekend for a brunch of pizza topped with eggs and sausage and, if it’s warm enough, grab one of the outside tables and order a Bloody Mary or two. If you fancy something extra cheesy, order the truffle pizza that comes with fior di latte, white alba truffle oil and an entire ball of Burratina. Which pizza to order at Made of Dough? For the best pizza in Brixton and Peckham, visit Made of Dough. Go all out and split your pizza 50/50 with two different flavours, ideal for sharing.

This a pie on which a pizza empire will no doubt https://chickenroadapp.in/ be built. The best one can say about Bad Boy Pizzeria, the group’s first proper pizza joint on Bethnal Green Road, is that all the hype was extremely well-deserved. The Jode (tomato, mozzarella, n’duja, hot honey and stracciatella) is a masterpiece.

This sustainable pizzeria challenges the notion of pizza as mere ‘junk food’ by prioritising vegetables and using a dough that is neither refined nor processed. You can also unleash your creativity by building your pizza from a generous selection of toppings, including spianata, broccoli, butternut squash and creamy taleggio goat’s cheese. With its inviting atmosphere and mouth-watering offerings, Sodo Pizza is a must-visit for anyone craving a slice of pizza perfection. While the pizzas are certainly a highlight, don’t overlook the delightful sourdough garlic bread. The extensive menu features a range of classics as well as in-house specialties, with vegan and gluten-free options also available. A fantastic pizza pit-stop for the residents of Greenwich, it’s the perfect place to satisfy those cheese cravings.

Once you do that, the printer will appear as the selected printer when you go ahead to print anything. Do note that, after turning on this feature, you will not be able to set a printer as default manually. Turning this feature on will save your time in selecting the default printer at different locations manually. Windоws 11/10 doesn’t offer an easy way to switch printers, as it will make sure there is a default printer.

Here, the moreish, chewy dough undergoes a meticulous 60-hour fermentation process before it’s baked to perfection in a wood-fired oven, ensuring a wonderfully airy base. However, it was the pizza base that truly stole the show – perfectly flavoured, delightfully pillowy and satisfying chewy. For a slice of the best sourdough pizza in London, look no further than Theo’s in Camberwell. This vibrant two-storey establishment brings a taste of Bologna to London, specialising in light, crunchy sourdough pizzas made fresh daily.

Each pizza starts with 48-hour fermented dough, expertly cooked in a wood-fired oven to bring out unique flavours and textures. For an impressive variety of pizza bases, make your way to Zia Lucia, where you can choose from a traditional, wholemeal, vegetable charcoal or gluten-free base at any of its nine London locations. If you find yourself at the Walthamstow restaurant on the weekend, don’t miss the chance to indulge in its delicious brunch pizzas topped with eggs and sausage. For something different, try the ‘Calzone Fritto’, a fried, folded pizza pie stuffed with buffalo ricotta, smoked provolone cheese and cotto ham.

• Also see our pick of the best Italian restaurants in London for more pizza and other regional dishes.
• Dips includes everyone’s favourite garlic and herb, as well as Dough Hands’ signature hot honey and very own fermented hot sauce.
• We believe great pizza starts with great ingredients — and ours are 100% Italian.
• Grab a leather booth seat close to the kitchens for the comfiest spot in house and order a 12 or 18-inch pizza topped with slow cooked tomato sauce and fior di latte mozzarella.

Led by pizzaiolo Hannah Drye, this trendy pizza joint is co-pioneering the emerging London pizza, a style which mashes up various influences including a New York inspired thin crust and light base. Dough Hands has garnered a cult following due to its crisp dough and feather-light crust, made possible by baking its pizzas low and slow at 350 degrees. The pizzas may only be six inches in size but they deliver plenty of bang for their buck – decadent deep dish affairs with crunchy caramelised crusts, topped with mozzarella and snowy drifts of pecorino.

Wood-fired Neapolitan with creative toppings. The carbonara-style Taleggio and Guanciale. There’s even a vegan option with roasted aubergine. The latest project from chef Neil Rankin, these super cheesy and deliriously delicious deep pan pizza pies are 6 inches wide and come over like a sexy mega-crumpet. A true original in the game we call pizza.

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Either keep it classic with buffalo mozzarella, tomato and basil, or choose one topped lavishly with parma ham, peppery rocket, mozzarella, parmesan and meltingly creamy burrata – torn apart then drizzled with olive oil. Former Natoora director, Vittorio Maschio, has opened his first London pizzeria with a focus on carefully sourced and seasonal toppings. In 2018, Purezza won National Pizza of the Year for its Parmigiana Party pizza, despite being the only plant-based entrant. End on a high note with the intensely creamy pistachio cheesecake with a buttery base. Go for the classic marinara or the margarita (with the option for double mozzarella). Vegans can indulge in ‘Ooh Mami’, the creamy truffle bechamel providing the perfect base for a smattering of portobello mushrooms, cashew ricotta, caramelised onions, oregano oil, porcini salt and fresh parsley.

Dough Hands

A must-order for veggies, the truffled mushroom ragout sees a truffle-base sauce combined with creamy mozzarella, topped with crunchy hazelnuts and mushrooms for extra earthiness. Expect a menu balancing the classics, including margheritas and marinaras, with trendy toppings and fresh British produce, such as Yorkshire pork sausage. Find this Italian pizza empire slinging light and crunchy sourdough pizzas in its newest Tottenham Court Road location, joining Clapham and Kentish Town branches. The menu features a handful of 12-inch pizzas. While the pizzas are the main focus you can also order the likes of plant-based meatballs (from Neil’s own Symplicity brand), cheesy focaccia, caponata parmigiana and a wonderfully OTT pizza focaccia sandwich with a hefty wedge of mortadella.